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The English term for agarbatti is incense stick. These are thin sticks made from bamboo or wood, coated in a mixture of aromatic ingredients that release fragrance when lit. Whether used for spiritual rituals or simply to freshen the air, incense sticks have a timeless appeal across cultures.

The word agarbatti is a blend of two Indian words:

“Agar” – possibly derived from agarwood (also known as oudh), a highly prized aromatic wood used in traditional incense.

“Batti” – meaning “stick” or “wick” in many Indian languages.
So, agarbatti literally translates to “incense stick” – originally referencing sticks made using agarwood. Today’s versions may include a variety of scents like sandalwood, rose, or nag champa, but the name remains rooted in that rich history.

Agarbattis are available in an incredible range of scents – from delicate florals to deep, woody resins. Some of the most loved fragrances include:

Nag Champa – A world-famous blend of sandalwood and champa flower, known for its calming, meditative effect.

Oudh (Agarwood) – A luxurious, rich, and slightly sweet scent made from agarwood resin.

Dragon’s Blood – A bold, earthy aroma derived from the sap of the Dracaena tree, often used for protection and purification.

Traditional favorites like sandalwood, mogra, lavender, rose, and tulsi continue to be popular for daily use.

The most exported incense brand globally is Satya Sai Baba Nag Champa, created in 1965 by the late Satyam Setty of Shrinivas Sugandhalaya LLP. Known for its iconic blue box and calming scent, Nag Champa is a global bestseller and a staple in homes, yoga studios, and temples across the world. Its blend of sandalwood and champa flower made it a cult favourite, putting Indian agarbatti on the international map.